LE CASANOVA
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You can find the pleasure of eating well in a bistro with brass fixtures reminiscent of the 1930 s. On slate, season products turn into plates which evoke from time to time the nearby Mediterranean and distant Asia. Garlic stir squid remind us of the holiday on Grande Bleue. The Asian salmon tartar makes us feel like leaving the Far East. Then the beef carpaccio, the chicken burger, the duck duck, all compete in flavour. There is choice for dessert, especially for ice cuts. They are descended into Anjou, spreading orange liquor on a mandarin ice. to the colonel, wearing vodka on a lemon sherbet. Let's finish the meal so as to stay on a happy air of yesteryear.
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Members' reviews on LE CASANOVA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
je conseille vivement cet endroit !
Nourriture industrielle : frites surgelées, pain industriel, dessert industriel.
Le cuisinier ne connais pas la différence entre un steak à point et bien cuit. Accueil et service pas très pro.