L'IMPRÉVU
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Restaurant offering good small dishes which are renewed with products of the market.
The tiling is old-fashioned in this bistro with comfortable leather benches. The slate offers good small dishes that are renewed with the products of the market. As a starter, sardines in oil and mimosa beetroot bring back many memories, as do chicken à la basquaise and bavette with onion confit. For dessert, depending on the day, we can put our spoon in a pear almondine, an apple and hazelnut marrow. Finally, a word about the team, frankly full of energy, and very nice!
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Members' reviews on L'IMPRÉVU
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