LE FONDANT
Go there and contact
Sitting at this good table, you melt with pleasure just by reading the menu and the menus. Everything here makes you salivate: from fried shark salad with piquillos to salmon brandade; from artichoke parmentier to snails to poultry supreme with smoked duck breast. So we delay in choosing the dishes that we will enjoy enjoying. At the same time, you can be advised to accompany your meal with a glass of wine or a bottle. As for desserts, we still hesitate between chocolate waffle with a peach sorbet and raspberry gratin with passion fruit. It is allowed to come back, subject to disregarding the service, which is not always in a good mood.
Did you know? This review was written by our professional authors.
Members' reviews on LE FONDANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
