NUAGE DE SAVEURS
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Youth breathes in this restaurant, held by a brother and sister: Mary in the room and Denis in the kitchen. It will also be added that the name of the restaurant is immediately included when you enter: a room with a human size, the stones lining the walls, the coloured beams of the ceiling. Grey and sky blue dominate the place. In this small heavenly corner, the menu adapts to the seasons. They taste the Noix nuts in the caramel, with a Parmesan risotto, a deer-like pavé, and a pick potato with the ceps, and other surprises, and the special mention of the Mont Blanc.
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