LA FERME DE BOUFFÉMONT
French cuisine
•
€
2024
Recommended
•
2024
Welcoming address serving good traditional and fresh dishes.
What a beautiful step! Under the leadership of Benjamin Bonnichon, the Bouffémont farm is an outstanding place for a great gastronomic stopover. Behind the walls of this old stone building, traditional dishes, always good and fresh, sometimes prepared with a touch of welcome originality, such as this fillet of fried turbot and its cauliflower muslin. The adorable reception is another plus of the place, which is also a reception area, and offers you many dedicated menus.
Did you know? This review was written by our professional authors.
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