AU FIL DES SAISONS
Restaurant with a chef focusing on seasonal cuisine with selected products.
Without question, behind this small, almost anonymous door, one of the nicest tables in Cergy: here, the cuisine is seasonal, made and prepared on the spot. We bet on the traditional, sometimes revisited on the margin, but so good that it is not rare to have the impression of rediscovering, from a gustatory point of view, certain proposals. Christophe Legros, the chef, has taken the gamble of offering seasonal cuisine, with carefully selected products: it's a success. Attention: reservation is advised.
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Members' reviews on AU FIL DES SAISONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Au fil du temps nous restons sous le charme du service de la cuisine et de l emplacement
Et de fil en aiguilles
Nous sommes venu nous venu et nous reviendrons
Mme Guillemin
Service impeccable, l apéritif au jardin très sympa.