AU FIL DES SAISONS
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Restaurant with a chef focusing on seasonal cuisine with selected products.
Without question, behind this small, almost anonymous door, one of the nicest tables in Cergy: here, the cuisine is seasonal, made and prepared on the spot. We bet on the traditional, sometimes revisited on the margin, but so good that it is not rare to have the impression of rediscovering, from a gustatory point of view, certain proposals. Christophe Legros, the chef, has taken the gamble of offering seasonal cuisine, with carefully selected products: it's a success. Attention: reservation is advised.
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Members' reviews on AU FIL DES SAISONS
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On aurait aimé plus de garnitures avec les saint Jaques
De plus, ils ne nous ont même pas proposé la carte des viandes maturées