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Restaurant presenting a refined menu with innovative associations of the chef.
In this restaurant located in the heart of the Vexin Regional Nature Park, you will immediately feel comfortable, a little like in a cocoon. The chef offers you here a refined menu with innovative associations, presented as works of art. You will start with a pressed foie gras and vanilla pear, you will continue with a chicken of Challans with apricots and its Iberian breast or a Balinese style seafood casserole, and then the desserts, among which the house's chocolate cake... A whole program, which certainly has a small cost, but will not leave you indifferent.
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A faire bien sûr.
Prévoyez bien sûr le budget pour ce type de restauration