COTTAGE TRIANON
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Restaurant with a warm family atmosphere and traditional cuisine by the chef.
It is a small restaurant with authentic charm where you can enjoy traditional and plentiful food carefully prepared by chef Jacques Dufour. The atmosphere is warm and friendly. Start with foie gras and confit shallots natural or fried veal sweetbreads and morel cream. Start with foie gras and confit shallots natural or fried veal sweetbreads and morel cream. Depending on the catch, the tide then lay a grilled bar, sole meuniere or roasted lobster tail. Meat, poultry and grilled meats are available à la carte prime veal, breast of duck, steak or flank steak. For dessert, we appreciate for instance the housemade profiteroles. An excellent wine list, from independent producers bringing together the best of biodynamics, beautifully embellished meal. A recommended address.
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