BREAD HOUSE
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Maison du Pain in Commeny, where you can discover the history of bread making since the first cakes.
The Maison du Pain occupies the flour loft of an artisanal bakery still in operation. An audiovisual tour retraces the cycle of wheat, flour and bread through the centuries and explains the know-how of the artisan bakers. In this way, we discover the history of the making of an essential food, from the first prehistoric pancakes to today's bread. A special programme is planned for the Epiphany celebrations in January and Saint-Honoré's Day in May. Thematic exhibitions and animations.
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