Results French cuisine restaurant Enghien-Les-Bains

AUX SOURCES D’ENGHIEN

French cuisine €€
3.8/5
5 review

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26, rue du Départ, 95880Enghien-Les-Bains, France
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2024
Recommended
2024

This establishment has a solid reputation (former customers remember that it was also a hotel). The setting is classic and the atmosphere pleasant: beams, beige plaster and cream woodwork decorate the place. A brewery section allows you to have lunch for lower prices. Here, the cuisine has marine flavours (pike-perch, ray, turbot, monkfish or lobster), but also earthy flavours (leg of lamb, duck breast, veal kidneys, Rossini tournedos) or sunny, with quite a few pizzas on the menu. It's simple, it's tasty, it's effective, and it's very difficult not to find what you're looking for.

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Members' reviews on AUX SOURCES D’ENGHIEN

3.8/5
5 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2020
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restaurant très bien très bon prix raisonnables avons passer une agréable soirée c était l anniversaire de ma belle mère mon beau frère et mon homme nous avons eu un superbe fraisier
cornus13
Visited in july 2018
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Cuisine "tradi" et efficace. Service relativement rapide lors de ma visite (samedi en juillet). L'addition est au juste prix et à la limite rassurante. On en a pour son argent et les produits sont "maison".
calvi
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excellent restaurant ayant un bon rapport qualite prix.les recettes sont originales et les choix variés.
le décor est sympathique, il est possible de manger dehors lorsqu'il fait beau.dans ce cas la la clientele est au rendez vous et l'attente est un peu longue si vous etes pressé.

je recommande l'etablissement.
very good value for money in the brasserie menu (15euros), produced experienced: sparkling kirs included, as starters: terrine chef, bruschetta, main courses experienced: blink fish gratin Dauphinois and piece of beef with fried houses, desserts: tiramisu and fresh alaska house. fresh bread. We will return.
Traditional cuisine, excellent value for money, whether in brasserie or gastronomy. A warm welcome. The quality of the cuisine, the freshness of the products are to be highlighted. One of the very first restaurants Val-d'Oise.

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