Results Bakery Eragny

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1, rue des Frênes, 95610Eragny, France
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2024
Recommended
2024

The principle of this growing company is simple: all the flours and ingredients used are certified organic. The natural leavening, which implies a longer resting time for the dough, gives it a slight acidic taste and subtle flavours. Patibio works with all kinds of flours, from the most classic to the most original, such as spelt for example. In addition, the company also offers wheat-free products, delicious pastries and even savoury tarts, which are also delicious!

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Members' reviews on PATIBIO

5/5
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in december 2017
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le pain y est très bon, et l’accueil convivial, le personnel souriant et l'espace permet de garer facilement.
Aele95
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An organic range of breads, gourmet snacks and delicious cakes with or without wheat flour!!! A real treat

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