LE VIN SUR VIN
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One of the region's gourmet restaurants, with unique flavors that can't be found anywhere else, and meticulous attention to service.
A little nugget: this Vin sur Vin deserves the rating it has given itself. The cuisine here is gastronomic, and although the price is a little high, it's below average for such a meal. Hervé Horne's menu changes daily, and the chef has turned this place into an irresistible restaurant full of life. There are two menus here, one for lunch and one for dinner: appetizer, main course and dessert for the former; appetizer, fish, meat, cooked cheese and dessert for the latter. Reservations are essential!
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Members' reviews on LE VIN SUR VIN
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