This elegant thirty-seat restaurant is renowned for its delicious, traditional and gastronomic cuisine. Enjoy here the Charolais beef fillet and its mushroom sauce, potato gratin or the fried veal sweetbread escalope on fresh pasta with, again, its mushroom coulis. The desserts are also up to the task! The chef only works with fresh produce, which earns him the ARIV label: the menu can therefore change according to the arrivals. On sunny days, the shaded terrace promises pleasant moments. The whole thing is a little expensive, but it holds up.
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Members' reviews on LES VIGNES ROUGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout est fait pour que vous soyez bien et ça marche.
Le menu découverte est extra et nous a surpris du début à la fin.
Bravo et merci à votre equipe
Carte des vins de qualité et variées mais un peu chère.
Service agréable et efficace.
Globalement un peu trop cher, mais une bonne adresse.