This elegant thirty-seat restaurant is renowned for its delicious, traditional and gastronomic cuisine. Enjoy here the Charolais beef fillet and its mushroom sauce, potato gratin or the fried veal sweetbread escalope on fresh pasta with, again, its mushroom coulis. The desserts are also up to the task! The chef only works with fresh produce, which earns him the ARIV label: the menu can therefore change according to the arrivals. On sunny days, the shaded terrace promises pleasant moments. The whole thing is a little expensive, but it holds up.
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