RESTAURANT DES LACS - GOLF HÔTEL MONT GRIFFON
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At reasonable prices you can enjoy a cuisine prepared carefully by Marc Goubey, the owner of the premises. The staff were friendly and helpful. The staff were friendly and helpful. Enjoy a dish of artisanal smoked salmon, a pot at the fire of the sea, a beef tartar, Caesar salad, selected in a map adapted to the seasons… The dishes of the day are traditional but renewed regularly. In dessert, find an exotic big or, mango and papaya carpaccio, or a no less excellent "black chocolate". Add to this a very varied wine list and accessible to all the scholarships. If you wish to spend the night at the hotel, the 3-star hotel welcomes you.
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