Restaurant offering à la carte dishes according to the season, ideal for group meals in Pessac.
Le Serpolet's Chef offers a delicate and inventive cuisine. In a sublime setting, this almost bistronomic establishment treats the taste buds with elegant and affordable dishes. The map follows the seasons in the respect of the products. In winter, treat yourself to a velvety pumpkin and butternut soup, then the veal steak with wild mushrooms and sweet potato mousseline, and finish with a delicious pavlova with its mascarpone cream and seasonal fruits. To accompany the dishes, trust the sommelier who will advise you among a nice selection of estates. With its terrace and beautiful dining room, Le Serpolet is ideal for group meals.
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