FRENCHY'S BISTRO
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After opening his restaurant near the Champs-Elysées (Citrus Star) upon his return from the United States in 2005, Chef Gilles Spied (the youngest French star Leader in 1989) now has his second address in Paris: District's Bistro, a brasserie between Terminal 2 A and Terminal 2 C of Charles de Gaulle Airport. Here we serve a bit of everything. For example, at breakfast, two formulas are proposed: the French breakfast and the continental brunch. On the flat side, you can find local classics such as Challans poultry or shallot mudflap, which are inspired by the ten years from the other side of the Atlantic by Gilles Spied, such as a burger or American beef tartar. For those who don't have time to sit down, you can take the chef's hot dog, the traditional salmon & cream bagel or dishes and desserts, like this original pasta salad with cuttlefish and crayfish. Or how to combine the spirit of the French breweries with a cuisine inspired by the New World.
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Salade cuite (du au fait que sa préparation était certainement pas du jour) 3 tomates séchées se battent au fond du bol avec des" miettes" de concombre et du quinoa. quelle tristesse et un goût d'eau. il fallait réclamer de huile et du vinaigre afin de pouvoir avaler cette mixture nullement digne d'un chef étoilé !!! 100% déception et avec des invités autrichien. Bravo !!!!!!!