FEVIER D'OR
For those readers who are wondering about the theme of "févier", let's set the scene: it refers to the cocoa bean! Here, the approach is committed, and the brand takes care of the entire creation circuit, from the cultivation to the product to be tasted. Indeed, it is in Cameroon that Févier d'Or has a production cooperative. Nadine and Nicolas, at the origin of the project, then transform the cocoa to offer you bars or candies. The company employs many disabled people, and its store is open from Monday to Saturday.
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