PIERRE NEAU
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Since 1986, Atelier Pierre Neau has produced smoked salmon selected by numerous ', caterers and restaurateurs. The particularity of this boutique: only sell anything that is salmon, smoked fish, etc. Salmon, so the origins are multiple: Scotland, Pacific, Baltic. Side fish one has choice between herring Olsen, swordfish, marlin, smoked sturgeon, tuna alabacore, mackerel, etc. Côté Fine products: tarama white, pink or lobster, caviar, anchovies, shrimp, royal crab. This small marine world can also be found in verrines, terrine, desserts, etc. because the shop also offers a good catering radius. On the Pierre Neau website it is also possible to order and come to pick up your products in stores or get delivered directly to the home or in the package relay, respecting the cold chain.
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