LE PRIEURÉ DÉ BAZAINVILLE
Table d'hôte and intimate gourmet restaurant. Seasonally changing menu and fine cellar. Terrace and garden.
Table d'hôte and intimate restaurant, Marie-Claire and Vincent welcome you to Le Prieuré by reservation and offer gourmet, home-cooked cuisine. On the menu, epicurean tastings and a menu that changes with the seasons and the market: gnocchi with caviar, cassolettes of crayfish tails with morel mushrooms, scallops with truffles... On the drinks side, a wide selection of Mariage Frères teas and a cellar that won the "coup de cœur" award from La Revue du vin de France.
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Members' reviews on LE PRIEURÉ DÉ BAZAINVILLE
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