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Small country inn serving inventive recipes with fresh, seasonal and market products.
Behind the rustic decor of this country inn lies the promise of a successful meal, featuring fine, hearty dishes from talented chef Christophe Piat. Creative recipes are prepared with fresh produce, and change according to season and inspiration: Canadian lobster parmentier, pan-fried lamb sweetbreads with morel mushroom sauce, or seafood sauerkraut with beurre blanc. The homemade desserts, beautifully presented, are delicious. The staff are all smiles and the establishment deserves its success. At weekends, remember to make a reservation.
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Further information
Opening time and information on LA LICORNE
Open Tuesday to Saturday, 12pm to 2pm and 7:30pm to 9:30pm. Reservations recommended. Menus from €30.50 to €39.90 (evening only; 2 or 3 courses). Lunch menu: €19.90 (weekdays). Takeaway on reservation. Semi-gastronomic formula: €39.90 (weekdays). Restaurant voucher. Terrace.
Members' reviews on LA LICORNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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A recommander
Le service en salle est très attentionné et aimable, Les prix sont au niveau de ce qu'on nous sert, ce qui fait un très bon rapport qualité/prix.
Le menu pour les enfants leur plait beaucoup, très loin du standard steak haché ou jambon frites : on y trouve même du foie gras !
Seul bémol : le rythme du service est parfois rendu aléatoire ou long par une organisation en cuisine tendue.