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Small country inn serving inventive recipes with fresh, seasonal and market products.
Behind the rustic decor of this country inn lies the promise of a successful meal, featuring fine, hearty dishes from talented chef Christophe Piat. Creative recipes are prepared with fresh produce, and change according to season and inspiration: Canadian lobster parmentier, pan-fried lamb sweetbreads with morel mushroom sauce, or seafood sauerkraut with beurre blanc. The homemade desserts, beautifully presented, are delicious. The staff are all smiles and the establishment deserves its success. At weekends, remember to make a reservation.
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Further information
Opening time and information on LA LICORNE
Open Tuesday to Saturday, 12pm to 2pm and 7:30pm to 9:30pm. Reservations recommended. Menus from €30.50 to €39.90 (evening only; 2 or 3 courses). Lunch menu: €19.90 (weekdays). Takeaway on reservation. Semi-gastronomic formula: €39.90 (weekdays). Restaurant voucher. Terrace.
Members' reviews on LA LICORNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous aurions presque pu passer devant sans remarquer et découvrir cette pépite ! Tout était parfait presque trop parfait même. A 25 mn de Versailles inutile de réfléchir ! Merci a Hobi pour son service et ses conseils. Un serveur qui connait son métier et sa carte... Rare Non?
A très bientôt assurément !
PS: les avis depuis des dizaines d'années du petit futé sans un raté sont plus que mérités.