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In a Décor tale decorated with walls with arabesques and mosaics, you are ready for a culinary trip to Moroccan sauce. Opened soon 40 years ago, it was Aziz Oubakrim who picked up the torch on his father in 1977. We are talking about traditions: pastilla at the pigeon (laminated stuffed to pigeon and almonds covered with icing sugar and cinnamon!) and seafood, then couscous or tajines in recipes. As there is a lot of légion, it is advisable to book. We regret a somewhat slow service… But that people pressed are not discouraged: The restaurant offers its catering services and a domicile and couscoussiers home and 3 compartments (note: for every order of 5 couscous, a bottle of wine is offered).
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Members' reviews on MAROC EN YVELINES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine traditionnelle savoureuse
Serveurs agréables
Réservation fortement conseillée
Succulent
Bravo et merci encore
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La cuisine est raffinée, la semoule très fine, tagine excellente
Deuxième venue et je n'hésiterai pas à y retourner
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