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A well-stocked cellar and a restaurant with an atypical, media-savvy chef. Wine selected by the customer from the cellar, large tables to share.
Christophe and his son Tanguy took over Erwan's legendary restaurant in Bourdonné and turned it into a traditional bistro cooked in the oven or the fireplace. Meat and fish dishes (swordfish, eel) are served with vegetables or pasta and homemade sauces. Slates of foie gras or smoked salmon are also available. The best part is the wine selection, which you can choose from the 1,000 wines in the establishment's incredible cellar, including Romanée Conti. Don't be fooled by the pizzas on the front: there's no such thing here!
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Members' reviews on CHEZ ERWAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tous sont au mw.petits soins avec une ambiance familiale et amicale
Accueil au top , on reviendra ????
Avec un style “à la bonne franquette”, vous ne pouvez que passez un bon moment chez Erwan, car oui ce n’est pas un restaurant traditionnel, on a vraiment l’impression d’aller manger chez un ami !
Encore merci à Erwan et Sandrine pour leur accueil, on reviendra !
Les bretons de Lannion