Go there and contact
A well-stocked cellar and a restaurant with an atypical, media-savvy chef. Wine selected by the customer from the cellar, large tables to share.
Christophe and his son Tanguy took over Erwan's legendary restaurant in Bourdonné and turned it into a traditional bistro cooked in the oven or the fireplace. Meat and fish dishes (swordfish, eel) are served with vegetables or pasta and homemade sauces. Slates of foie gras or smoked salmon are also available. The best part is the wine selection, which you can choose from the 1,000 wines in the establishment's incredible cellar, including Romanée Conti. Don't be fooled by the pizzas on the front: there's no such thing here!
Did you know? This review was written by our professional authors.
Members' reviews on CHEZ ERWAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Repas très bon gambas foie gras+ escargot
Je me suis régalé
Seul souci manque beaucoup d'accompagnement foie gras servi sur de la baguette de pain simple sans confie d'oignons ou autre pareille pour toutes viande manquer une petite sauce
Voilà sinon nickel pas deçu mais peu être améliorée pour une meilleure expérience
Ambiance nickel , choix de vin remarquable, addition correcte.