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A well-stocked cellar and a restaurant with an atypical, media-savvy chef. Wine selected by the customer from the cellar, large tables to share.
Christophe and his son Tanguy took over Erwan's legendary restaurant in Bourdonné and turned it into a traditional bistro cooked in the oven or the fireplace. Meat and fish dishes (swordfish, eel) are served with vegetables or pasta and homemade sauces. Slates of foie gras or smoked salmon are also available. The best part is the wine selection, which you can choose from the 1,000 wines in the establishment's incredible cellar, including Romanée Conti. Don't be fooled by the pizzas on the front: there's no such thing here!
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Members' reviews on CHEZ ERWAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Carte courte mais efficace et de qualité.
Erwan, le patron cuisinier, vaut à lui seul le détour. Toutes les cuissons se passe dans un ancien four à pizza au feu de bois.
On choisit son vin directement à la cave.
Les prix repas et vin très corrects.
Un très bon moment.
On reviendra assurément !
Martin