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A well-stocked cellar and a restaurant with an atypical, media-savvy chef. Wine selected by the customer from the cellar, large tables to share.
Christophe and his son Tanguy took over Erwan's legendary restaurant in Bourdonné and turned it into a traditional bistro cooked in the oven or the fireplace. Meat and fish dishes (swordfish, eel) are served with vegetables or pasta and homemade sauces. Slates of foie gras or smoked salmon are also available. The best part is the wine selection, which you can choose from the 1,000 wines in the establishment's incredible cellar, including Romanée Conti. Don't be fooled by the pizzas on the front: there's no such thing here!
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Members' reviews on CHEZ ERWAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci Erwan ????
Dès le début on se sent comme chez soi… l’ambiance est festive, le service fluide, l’équipe très sympa, les prix raisonnables et surtout les plats de très grande qualité
Le conseil c’est du libre service pour les boissons est original.
C’est à 70km de chez nous, mais nous y reviendrons avec grand plaisir
Un très grand merci à ERWAN et son équipe pour leur gentillesse et leur bonne humeur
À bientôt!!!
Le plus : la cave, immense cave où l’on va se servir soi même