Bistronomic restaurant with a warm atmosphere. Groups and bikers welcome. Wine store and takeaway.
In the Haut-Buc artisanal zone, this bistronomic restaurant offers fresh produce from small producers: veal from Aveyron, cheese from the farm, bread baked on site... A luminous setting, decorated in wood and blue, with mottled accessories. The dishes, like the music, are eclectic: homemade pâté, boudin revisited, lavender cream from the garden... Ideal for a meal with family or friends, over a craft beer or a game of table soccer. Stopover for hikers, bikers' evenings, takeaway sales, and wine and spirits store.
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Plats originaux faits avec des produits locaux. J'ai bien aimé le mélange des saveurs de chaque plat. L'automne est idéal pour ça.