Bistronomic restaurant with a warm atmosphere. Groups and bikers welcome. Wine store and takeaway.
In the Haut-Buc artisanal zone, this bistronomic restaurant offers fresh produce from small producers: veal from Aveyron, cheese from the farm, bread baked on site... A luminous setting, decorated in wood and blue, with mottled accessories. The dishes, like the music, are eclectic: homemade pâté, boudin revisited, lavender cream from the garden... Ideal for a meal with family or friends, over a craft beer or a game of table soccer. Stopover for hikers, bikers' evenings, takeaway sales, and wine and spirits store.
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Nous vous remercions pour votre commentaire. Nous fonctionnons avec une ardoise limitée et nous sommes désolée que notre mauvaise communication aie troublé votre repas. Il est vrai qu’il aurait été dommage de passé a côté de la salade de chèvre chaude et il me semble que vous l’avez apprécié ;)
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