THE HOTEL VERSAILLES
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The hotel is set in a provincial charm. The restaurant offers a good quality cuisine, in a recently renovated decor. The service is efficient and smiling. On the plate, you can taste a bowl of duck gras, roasted mango and gingerbread, or a adjacent of tomato made from Parma ham and mozzarella. We continue with Noix nuts in tournedos meat just seized, or a beef fillet and crispy potatoes at oyster mushrooms. By dessert, entrust yourself to slate, unless you prefer a gourmet café. The card also honours the wines of property and generous buffets and desserts. The room is open to various events, accommodating up to 70 people with a proposal for several adapted formulas. The rooms have been renovated for more comfort. They are all comfortably equipped with bathroom, satellite TV and free Wi-Fi.
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