L’AUBERGE DES ÉCLUSES
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Hotel-restaurant offering Caribbean specialties and traditional dishes.
The Auberge des Locks cultivates originality and exoticism in its cuisine. The mix is on the agenda as the establishment offers Caribbean specialties such as the Colombo and the octopus in sauce, but also traditional dishes such as beef filet, foie gras and duck duck. The dishes are generally very well done and the service is in small onions. Like the restaurant, the hotel is skillfully mixing the mix of genres and cultures: The "French" decoration touches are subtlety to those of Africa and the Caribbean. Six rooms and two suites in total, for quite honest rates.
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Opening time and information on L’AUBERGE DES ÉCLUSES
Open all year round. Tuesday to Friday from 7:30 pm to 9:30 pm; Tuesday to Friday and Sunday from noon to 1:30 pm; Saturday from 7:30 pm to 9:30 pm. Reservation recommended. Single menu at 29 €. Children's menu : 12 €. Lunch formula : 16,50 € (during the week). Sunday menu : 25 €. American Express, Chèque Vacances, Chèque Restaurant. Groups welcome. Terrace. Free Wifi.
Members' reviews on L’AUBERGE DES ÉCLUSES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plats classique et de qualité mais servi pas assez chaud ou assaisonné.
Nous y avons été dans le cadre d'un repas professionnel et nous n'avons pas été déçu. Un service au top et le détour en vaut le coup !
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Décevant. Cuisine franco-carribeenne annoncée... Cuisine française uniquement ce soir-là. Très peu de choix, menu unique. Heureusement le plat principal était bon et bien présenté... Entrée bof, dessert simple... À 27€ le menu imposé je m'attendais à mieux.