L’AUBERGE DES ÉCLUSES
Table d'hôtes – Farmhouse Inn
•
€€
2024
Recommended
•
2024
Hotel-restaurant offering Caribbean specialties and traditional dishes.
The Auberge des Locks cultivates originality and exoticism in its cuisine. The mix is on the agenda as the establishment offers Caribbean specialties such as the Colombo and the octopus in sauce, but also traditional dishes such as beef filet, foie gras and duck duck. The dishes are generally very well done and the service is in small onions. Like the restaurant, the hotel is skillfully mixing the mix of genres and cultures: The "French" decoration touches are subtlety to those of Africa and the Caribbean. Six rooms and two suites in total, for quite honest rates.
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Members' reviews on L’AUBERGE DES ÉCLUSES
4.7/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
![fute_29210](https://www.petitfute.com/medias/membre/avatar/avatar12.jpg)
Visited in july 2019
Pour goûter aux spécialités antillaises, on est allé à L'auberge des Écluses. Du régal!!
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