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2024
Recommended
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2024
Former inn with panoramic terrace. Multi-flavored gourmet cuisine by Norman chef Philippe Delaune.
An old rustic inn, elegantly decorated in black and white, with a beautiful panoramic terrace overlooking the Chevreuse Valley. Norman chef Philippe Delaune offers gourmet cuisine of many flavors, with just the right amount of inventiveness. For starters, a tempura of brains, apples and zucchini roasted with comté cheese; followed by a roast sea bass with pumpkin millefeuille; and for dessert, a paris-brest with roasted hazelnuts. Attentive service and a perfect pace, for which we have very fond memories!
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Members' reviews on LA BELLE ÉPOQUE
4.7/5
33 reviews
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Dessert : mille feuille laisse vraiment à désirer et un Opéra où il n'y a pas un un gramme de chocolat alors pourquoi l'appellation Opéra.
Le café était bon mais aucun accord avec mignardises
J'ai connu mieux dans la région !
Je ne conseillerai pas et ne reviendrai pas.