Former inn with panoramic terrace. Multi-flavored gourmet cuisine by Norman chef Philippe Delaune.
An old rustic inn, elegantly decorated in black and white, with a beautiful panoramic terrace overlooking the Chevreuse Valley. Norman chef Philippe Delaune offers gourmet cuisine of many flavors, with just the right amount of inventiveness. For starters, a tempura of brains, apples and zucchini roasted with comté cheese; followed by a roast sea bass with pumpkin millefeuille; and for dessert, a paris-brest with roasted hazelnuts. Attentive service and a perfect pace, for which we have very fond memories!
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Members' reviews on LA BELLE ÉPOQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
75 euros pour cocktail, 2 amuses bouches, entrée, plat dessert et demi bouteille de vin.
Bravo à tous les membres du restaurant.
C’est toujours un plaisir de venir dîner à La belle époque.
Excellents produits parfaitement cuisinés et une belle carte des vins.