An atypical bistro offering fusion cuisine, combining traditional French bistro fare with Asian cuisine, a great idea in Chatou.
In this atypical bistro in a residential neighborhood, a young Franco-Chinese chef offers a skilful blend of traditional French bistro cuisine and Asian dishes. The menu features homemade dishes (andouillette, bavette, coq au vin, perche au beurre blanc...) made with fresh produce, and original Asian dishes. Vietnamese, Japanese and Chinese beers. Ideal for a low-budget stopover before a stroll along the banks of the Seine. Terrace at rear.
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