Restaurant with atypical decor, serving thin-crust pizzas and typical Italian pasta and meat dishes.
This restaurant evokes the construction of the Pathé Marconi factory in Chatou in 1898. Vinyl records adorn the walls, and the menu begins with a brief historical reminder. The menu features rather transalpine specialties: hearty salads, thin-crust pizzas made with fresh ingredients, plates of pasta in the purest Italian tradition, and classic meat and fish dishes. And for those with a sweet tooth, panna cotta and homemade tiramisu are to die for. An address worth discovering.
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