Roadside crêperie offering traditional galettes and crêpes, gourmet recipes and rustic ambience.
Located at the crossroads of country roads, in a preserved former coaching inn with blue shutters, this crêperie serves Breton specialties. In a rustic atmosphere, you can enjoy traditional buckwheat pancakes, as well as gourmet recipes such as the Breizh Burger with minced steak. The same goes for the wheat pancakes, made with flour from the Budinerie farm in La Celles-les-Bordes, and named after a Breton island: Molène banana-salted butter, Bréhat pear-chocolate, or Ouessant chocolate-orange.
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Très bien accueilli