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Restaurant, with terrace, offering Mediterranean cuisine, revisiting French, Italian and Kabyle bistro recipes.
A new Mediterranean cuisine restaurant that revisits French, Italian and Kabyle bistro recipes. Set back from the Seine, on a small tree-lined square with terrace, you can enjoy 7 coucous, tajines, fresh salads, mature French meats, lamb mice with thyme, or a rib-eye steak to share. We tried the honeyed pork ribs, served with vegetables and semolina - a surprising and delicious combination. We also appreciated the gourmet coffee and the warm, jazzy atmosphere. A lovely discovery to recommend.
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Further information
Opening time and information on O'PAPA
Open Monday to Thursday, 12pm to 11:30pm; Friday and Saturday, 12am to midnight; Sunday, 4pm to 11:30pm. Menu: approx. €20 (€30 in the evening). Reduced prices for lunch before 3pm, Monday to Friday.
Members' reviews on O'PAPA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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