O'PAPA
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Restaurant, with terrace, offering Mediterranean cuisine, revisiting French, Italian and Kabyle bistro recipes.
A new Mediterranean cuisine restaurant that revisits French, Italian and Kabyle bistro recipes. Set back from the Seine, on a small tree-lined square with terrace, you can enjoy 7 coucous, tajines, fresh salads, mature French meats, lamb mice with thyme, or a rib-eye steak to share. We tried the honeyed pork ribs, served with vegetables and semolina - a surprising and delicious combination. We also appreciated the gourmet coffee and the warm, jazzy atmosphere. A lovely discovery to recommend.
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Opening time and information on O'PAPA
Open Monday to Thursday, 12pm to 11:30pm; Friday and Saturday, 12am to midnight; Sunday, 4pm to 11:30pm. Menu: approx. €20 (€30 in the evening). Reduced prices for lunch before 3pm, Monday to Friday.
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