Pinseria with terrace in Conflans-Sainte-Honorine serving Italian specialties, pasta and excellent antipasti.
Mamma Mia isn't just a pizzeria, it's a pinseria! And the difference? The pinsa is a Roman specialty with a dough composed of different flours and sourdough that enhances the excellent toppings. Specializing in these little marvels, which here are described as "haute couture" and topped straight from the oven, the restaurant also offers pasta and excellent antipasti, to be enjoyed indoors or, weather permitting, on the vast shaded terrace overlooking the quays of the Seine.
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