BIJOU BAR

It is not a simple pub, the Jewel Bar, at the foot of Mont Tower, is probably the oldest beverage flow in the city: " In the th century, bar-grocery and post relays for wooden barges, the site is still irrigated by three rivers: the Seine, Wine and Beer, "says legend. The current tenancier has been behind the bar for more than 10 years now, and serves both meals and large chopines! On the plate, the motto of the restaurant sums up the mind quite well: " It's always good and we're doing it. " One can be tempted by an abundance of saint-nectaire and its patates bacon and cumin with input, a Norman tender cream tender, a Aubrac beef tartar, a «beef tartare, or a pan-fried foie on toast grape sauce in resistance dish. To close on a sweet note (greed is a nice defect, says the map) one will have the choice between a vanilla lemon cream to rum, a far Breton to prunes of Agen or a lost bread to homemade caramel! If the menu of the restaurant is desirable, that of cervoises in store is no less: the beer map has airs of papyrus, announcing, for example, the Scottish ale "to taste for the boss", the Mongozo Coco coming from Africa, the O'Stud Irish Red, not to mention the countless Belgian labels. And we did not even address the issue of whiskies and other spirits…