CAVE DES BÂTELIERS
A pretty little cellar facing the Seine, offering a selection of quality wines (organic, biodynamic, IGP), with new and original releases on a regular basis. The owner is a passionate wine connoisseur who loves to pass on his knowledge and advise customers according to their personal tastes. Food and wine pairings, and a selection of charcuterie, including sausages from organic free-range pigs. Spirits are not to be outdone, with 3 chartreuses and a selection of 80 rums, armagnacs and cognacs. Vintage champagnes, beers aged in cognac casks, rum... Tasting every Monday.
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