A family restaurant offering tasty cuisine using local, seasonal produce. Seasonal menu.
L'Entrepotes is a family restaurant run by father, son and oenologist daughter. You'll be warmly welcomed in two rooms with a modern, chic atmosphere, and a covered terrace in a wooden hall. The menu changes with the seasons, while the chef adapts to your desires and changes his formulas every day. On Thursday evenings, the suggestions are top-of-the-range: eggs mimosa-caviar or sweetbreads-homard. Home-cooked with fresh, local produce, to enjoy with friends or family!
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Members' reviews on L'ENTREPOTES
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Je recommande
Une assiette de légumes exquis concoctée au pied levé par le cuisto pour une veggie, c'est super appréciable!