Family restaurant in the heart of Flins-sur-Seine with a menu of pasta and regional transalpine dishes.
Not content with the success of Orgeval's Villa Roma, the chef of Italian specialties opened this store in the heart of Flins 10 years ago, and we're not displeased! From the fabulous pasta menu to the regional transalpine dishes (Italian cold cuts or truffle ravioli, for example), the eater is not to be outdone! Note that 2 years ago, the restaurant expanded and now offers pizzas cooked over a wood fire. A family address, a simple setting and a sober decoration, for reasonable prices.
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Vaut mieux réserver
Merci ????