CALÍU
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A gourmet restaurant with Mediterranean flavors and dishes prepared from exceptional produce, in the heart of Gambais.
Formerly L'Opporthym, Calìu is a restaurant with a Mediterranean flair. Pierre and Hanane Le Révérend welcome you to their gastronomic table full of flavors and traditions. The à la carte dishes of chef Corentin - who is aiming for the prestigious status of Maître Restaurateur - are concocted using local, organic and exceptional produce. For example: chakchouka, perfect egg, butternut velouté; grilled octopus, espuma of Iberian chorizo; Galician beef rib; chocolate Pao de Lo... Enough to make your taste buds travel!
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