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A locavore restaurant on an enchanting, bucolic estate, with cuisine based on the estate's permaculture vegetable garden.
La Ruche is the gourmet restaurant on the magnificent, bucolic Les Bruyères estate. Chef Cybèle, originally from San Francisco, and her husband Franck offer locavore cuisine. Nothing is wasted, from carrot tops to beet skins and peelings, everything is sublimated so as not to waste anything. Their vegetables are grown in the estate's permaculture garden, and even the butter and bread are homemade. A country setting with tiled floors, a fireplace and country-style tables. You'll feel right at home.
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Members' reviews on LA RUCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Atteint d'une longue maladie, presque tout m'était interdit: vins produits laitiers, gluten, glucides, etc.
J'ai néanmoins pu faire sans problème, après l'avoir contactée, un repas digne de ce nom, un excellent repas, plein de surprises!
Elle a eu la gentillesse et l'intelligence de me demander ce qui était autorisé et elle m'a concocté une entrée, un plat et un dessert superbes qui ont éclairé ma journée.
Elle est même venue après me demander si j'étais content de son travail. La grande classe...
Merci, je n'oublierai pas Cybèle, grace vous soit rendue...