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A locavore restaurant on an enchanting, bucolic estate, with cuisine based on the estate's permaculture vegetable garden.
La Ruche is the gourmet restaurant on the magnificent, bucolic Les Bruyères estate. Chef Cybèle, originally from San Francisco, and her husband Franck offer locavore cuisine. Nothing is wasted, from carrot tops to beet skins and peelings, everything is sublimated so as not to waste anything. Their vegetables are grown in the estate's permaculture garden, and even the butter and bread are homemade. A country setting with tiled floors, a fireplace and country-style tables. You'll feel right at home.
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Members' reviews on LA RUCHE
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Malheureusement terni par un service pas à la hauteur du standing de l'établissement et un temps d'attente beaucoup trop long par rapport à la quantité servie et aux prix pratiqués.