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A locavore restaurant on an enchanting, bucolic estate, with cuisine based on the estate's permaculture vegetable garden.
La Ruche is the gourmet restaurant on the magnificent, bucolic Les Bruyères estate. Chef Cybèle, originally from San Francisco, and her husband Franck offer locavore cuisine. Nothing is wasted, from carrot tops to beet skins and peelings, everything is sublimated so as not to waste anything. Their vegetables are grown in the estate's permaculture garden, and even the butter and bread are homemade. A country setting with tiled floors, a fireplace and country-style tables. You'll feel right at home.
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Members' reviews on LA RUCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Salle superbe, minimaliste, brute.
Service très professionnel, règle comme une horloge.
Dans l’assiette, absolument parfait du début à la fin.
Pour les vins, carte de vins nature et biody à tomber par terre, les accords mets/vins sont percutants.
Nous reviendrons et recommanderons avec plaisir.
Félicitations à toute l’équipe du restaurant.
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Ambiance "cocooning "