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A locavore restaurant on an enchanting, bucolic estate, with cuisine based on the estate's permaculture vegetable garden.
La Ruche is the gourmet restaurant on the magnificent, bucolic Les Bruyères estate. Chef Cybèle, originally from San Francisco, and her husband Franck offer locavore cuisine. Nothing is wasted, from carrot tops to beet skins and peelings, everything is sublimated so as not to waste anything. Their vegetables are grown in the estate's permaculture garden, and even the butter and bread are homemade. A country setting with tiled floors, a fireplace and country-style tables. You'll feel right at home.
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Members' reviews on LA RUCHE
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Bonne carte des vins et excellent conseils. Service décontracté, en (très léger) axe d'amélioration (surtout depuis l'étoile Michelin) muscler un peu le service (par exemple aucune explication donnée lors de la remise du menu et n'a pas su dire si le caviar vient d'aquitaine). Des détails mais important pour aller chercher la 2eme étoile ! :)
Nous reviendrons avec plaisir.