AU BORD DE L'ÉVASION
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On the Evasion side, the name is quite good: if the two service rooms are pretty enough, it is mainly to take advantage of the magnificent flowered terrace giving directly on the Seine that you go to the beautiful season. The view is amazing! On the kitchen side, we are in a good road with its buffet of starters, but the dishes here come out of the ordinary, they are cared for and well presented, with the greatest respect for the French tradition. Special mention in dessert for the chef's banana-paste pie, a feast. For your future events, the hotel offers several buffets and banquets for weddings, anniversaries and anniversaries.
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